Wrap bustier midi dress in cotton poplin

Product Details

Midi sleeveless wrap dress in organic cotton poplin with a roses print rooted in the Maison's heritage, a draped bustier silhouette, adjustable thin straps and a large bow on the hip.

Product Details

Bustier midi dress outer shell: 100% Cotton
Lining: 100% Silk
Buttons: 100% Mother-of-pearl

Fit: fluid, midi length
- The model is 178 cm (5'10") and wears a prototype in size 36
- Printed midi dress
- Side hook & zip
- Strap-adjustment buttons inside dress

An organic cotton farming system sustains the health of soils, ecosystems and people by eliminating the use of toxic and persistent organic pollutants and increasing water conservation.

This product was made by Marie-Hélène Couture, a long-standing partner of Chloé based in Morlaàs, France. Marie-Hélène Couture excels in the specialised technique of couture "flou". Their expertise aligns with the rigorous standards set by the "métiers de la mode, vêtement flou" certification, ensuring a high level of professional aptitude in this delicate and skilled art form.

Colour: White & Purple
Item code: CH26UR12531691O

Care Instructions

• To preserve the integrity of your garment, please refrain from washing, entrusting its care to professional cleaning services for optimal maintenance.
• This garment cannot withstand any bleaching agent.
• Iron at maximum sole-plate temperature of 110°C
• Entrust this garment to a specialist for mild cleaning with tetrachloroethylene and solvent F, ensuring its delicate nature is maintained with the most care.
• To best preserve its form and texture, please do not tumble dry this garment.
• Do not wet clean

Traceability

Better traceability is central to improving our materials as well as social and environmental practices.

• Finishing : Italy
• Weaving : China
• Made In: France

Social & Environmental Impact

Organic

Organic materials involve better land management practices, respect for animal welfare, elimination of herbicides, pesticides and artificial fertilizers, reduction of water consumption, and restricted use of chemicals. The outcome is fields that are healthier for farmers, wildlife and surrounding communities.

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