Wrapped bustier midi dress in cotton poplin

Product Details

Sleeveless wrapped midi dress in organic cotton poplin with a daisies print rooted in the Maison's heritage, featuring a draped bustier silhouette finished with bows at the front and hip.

Product Details

Bustier midi dress outer shell: 100% Cotton
Lining: 100% Silk

Fit: fluid, midi length
- The model is 5'10" (178 cm) and wears a prototype in size 36
- Printed midi dress
- Back shank buttons at base of straps
- Side hook & zipper
- Side pockets

An organic cotton farming system sustains the health of soils, ecosystems and people by eliminating the use of toxic and persistent organic pollutants and increasing water conservation.

This product was made by Marie Helene Couture, a long-standing partner of Chloé based in Morlaas, France. Marie Helene Couture excels in the specialized technique of couture "flou". Their expertise aligns with the rigorous standards set by the "métiers de la mode, vêtement flou" certification, ensuring a high level of professional aptitude in this delicate and skilled art form.

Color: Multicolor Blue
Item code: CH26URO883804ZA

Care Instructions

• To preserve the integrity of your garment, please refrain from washing, entrusting its care to professional cleaning services for optimal maintenance.
• This garment cannot withstand any bleaching agent.
• Iron at maximum sole-plate temperature of 110°C
• Entrust this garment to a specialist for mild cleaning with tetrachloroethylene and solvent F, ensuring its delicate nature is maintained with the most care.
• To best preserve its form and texture, please do not tumble dry this garment.
• Do not wet clean

Traceability

Better traceability is central to improving our materials as well as social and environmental practices.

• Finishing: Italy
• Weaving: India
• Made In: France

Social & Environmental Impact

Organic

Organic materials involve better land management practices, respect for animal welfare, elimination of herbicides, pesticides and artificial fertilizers, reduction of water consumption, and restricted use of chemicals. The outcome is fields that are healthier for farmers, wildlife and surrounding communities.

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