Fluid blouse in silk georgette & lace

Product information

Fluid blouse in organic silk georgette, featuring lace trims, jour échelle inserts, and mother-of-pearl buttons.

Product Details

Fluid blouse outer shell: 100% Silk
Lacework: 80% Cotton, 20% Polyamide
Buttons: 100% Mother-of-pearl

Fit: fluid
- The model is 5'10" (178 cm) and wears a prototype in size 36
- Lace-trimmed silk blouse
- Mother-of-pearl buttons through front

Organic silk manufacturing restricts the use of pesticides, insecticides or harsh chemicals and incorporates methods that respect biodiversity, improve soil quality and reduce water consumption.

This product was made in collaboration with Akanjo, a certified WFTO supplier. Akanjo is a social enterprise located in Madagascar that places equal pay and employees' health & wellbeing at the core of their priorities. A long-standing partner of Chloé for 15 years, Akanjo is also committed to training and promoting craftsmanship.

Color: Pristine White
Item code: CH25AHT33117114

Care Instructions

• To preserve the integrity of your garment, please refrain from washing, entrusting its care to professional cleaning services for optimal maintenance.
• This garment cannot withstand any bleaching agent.
• Iron at maximum sole-plate temperature of 110°C
• Entrust this garment to a specialist for mild cleaning with tetrachloroethylene and solvent F, ensuring its delicate nature is maintained with the most care.
• Do not wet clean
• To best preserve its form and texture, please do not tumble dry this garment.

    More information here

Transparency

• Dyeing: Italy
• Finishing: Italy
• Weaving: Italy
• Made In: Madagascar

Social & Environmental Impact

Certified Fair Trade WFTO

WFTO certified: The World Fair Trade Organization is a global community of social enterprises that fully practice fair trade. Its guarantee system is the only international verification model focused on social enterprises that put the interests of people and the planet first.

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Organic

Organic materials involve better land management practices, respect for animal welfare, elimination of herbicides, pesticides and artificial fertilizers, reduction of water consumption, and restricted use of chemicals. The outcome is fields that are healthier for farmers, wildlife and surrounding communities.

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