Camisole top in crêpe de chine & lace

Product information

Fluid, thin-strap camisole top in organic silk crêpe de chine with lace trims, featuring a drawstring waist with gold-tone metal tips.

Product Details

Camisole top outer shell: 100% Silk
Upper lacework: 90% Cotton, 10% Polyamide
Lower lacework: 100% Polyamide

Fit: fluid
- The model is 5'10" (178 cm) and wears a prototype in size 36
- Sleeveless silk top
- Drawstring waist with hammered metal tips

Organic silk manufacturing restricts the use of pesticides, insecticides or harsh chemicals and incorporates methods that respect biodiversity, improve soil quality and reduce water consumption.

Color: Shadow Lilac
Item code: CH26AHT79005523

Care Instructions

• This garment cannot withstand any bleaching agent.
• Iron at maximum sole-plate temperature of 110°C
• To best preserve its form and texture, please do not tumble dry this garment.
• To preserve the integrity of your garment, please refrain from washing, entrusting its care to professional cleaning services for optimal maintenance.
• Entrust this garment to a specialist for mild cleaning with tetrachloroethylene and solvent F, ensuring its delicate nature is maintained with the most care.
• Do not wet clean
• To best preserve its shape and maintain the fabric's integrity, please do not steam this garment.
• To preserve the integrity of your garment, please refrain from washing, entrusting its care to professional cleaning services for optimal maintenance.
• This garment cannot withstand any bleaching agent.
• Iron at maximum sole-plate temperature of 110°C
• Entrust this garment to a specialist for mild cleaning with tetrachloroethylene and solvent F, ensuring its delicate nature is maintained with the most care.
• To best preserve its form and texture, please do not tumble dry this garment.
• Do not wet clean

    More information here

Transparency

• Dyeing: Italy
• Finishing: Italy
• Weaving: Italy
• Made In: Italy

Social & Environmental Impact

Organic

Organic materials involve better land management practices, respect for animal welfare, elimination of herbicides, pesticides and artificial fertilizers, reduction of water consumption, and restricted use of chemicals. The outcome is fields that are healthier for farmers, wildlife and surrounding communities.

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