Fluid ruffled trousers in silk lurex jacquard

Product Details

Fluid ruffled trousers in organic silk lurex jacquard. The drawstring waist is detailed with gold-tone tulip tips, while fabric-covered buttons finish the ankles.

Product Details

Fluid ruffled trousers: 76% Silk, 23% Polyester, 1% Metallised polyester

Fit: fluid
- The model is 178 cm (5'10") and wears a prototype in size 36
- Fluid trousers
- Drawstring waist with metal tips
- Side pockets
- Fabric-covered buttons at ankles

Organic silk manufacturing restricts the use of pesticides, insecticides or harsh chemicals and incorporates methods that respect biodiversity, improve soil quality and reduce water consumption.

This piece was created in collaboration with Chizé Confection. A long-standing partner of Chloé, Chizé Confection is a Société Coopérative de Production (SCOP). This cooperative model is distinguished by its democratic governance, fostering a collaborative and democratic working environment. Chloé has signed a contract to financially support Chizé Confection with projects that will benefit its employees.

Colour: Iconic Milk
Item code: CH26WPA60304107

Care Instructions

• This garment cannot withstand any bleaching agent.
• Iron at maximum sole-plate temperature of 110°C
• To best preserve its form and texture, please do not tumble dry this garment.
• To preserve the integrity of your garment, please refrain from washing, entrusting its care to professional cleaning services for optimal maintenance.
• Entrust this garment to a specialist for mild cleaning with tetrachloroethylene and solvent F, ensuring its delicate nature is maintained with the most care.
• Do not wet clean
• To best preserve its shape and maintain the fabric's integrity, please do not steam this garment.

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Transparency

• Made In: France
• Dyeing : Italy
• Finishing : Italy
• Weaving : Italy

Social & Environmental Impact

Organic

Organic materials involve better land management practices, respect for animal welfare, elimination of herbicides, pesticides and artificial fertilizers, reduction of water consumption, and restricted use of chemicals. The outcome is fields that are healthier for farmers, wildlife and surrounding communities.

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