Ruffle-sleeve blouse in silk georgette & lace

Product information

Fluid blouse in iconic organic silk georgette with lace trims, featuring ruffled three-quarter sleeves, satin buttons and a drawstring neck finished with gold-tone metal tips.

Product Details

Fluid blouse: 100% Silk
Main lacework: 60% Viscose, 40% Polyamide
Secondary lacework: 90% Cotton, 10% Polyamide

Fit: fluid
- The model is 5'10" (178 cm) and wears a prototype in size 36
- Ruffled silk blouse
- Satin buttons through front
- Drawstring neck with hammered metal tips

Organic silk manufacturing restricts the use of pesticides, insecticides or harsh chemicals and incorporates methods that respect biodiversity, improve soil quality and reduce water consumption.

This product was made by Marie Helene Couture, a long-standing partner of Chloé based in Morlaas, France. Marie Helene Couture excels in the specialized technique of couture "flou". Their expertise aligns with the rigorous standards set by the "métiers de la mode, vêtement flou" certification, ensuring a high level of professional aptitude in this delicate and skilled art form.

Color: Whisper White
Item code: CH27SHT21002113

Care Instructions

• This garment cannot withstand any bleaching agent.
• Iron at maximum sole-plate temperature of 110°C
• To best preserve its form and texture, please do not tumble dry this garment.
• To preserve the integrity of your garment, please refrain from washing, entrusting its care to professional cleaning services for optimal maintenance.
• Entrust this garment to a specialist for mild cleaning with tetrachloroethylene and solvent F, ensuring its delicate nature is maintained with the most care.
• Do not wet clean
• To ensure the longevity of your Chloé product, please refer to our Care Guide.

    More information here

Transparency

• Finishing: Italy
• Dyeing: Italy
• Weaving: Italy
• Made In: France

Social & Environmental Impact

Organic

Organic materials involve better land management practices, respect for animal welfare, elimination of herbicides, pesticides and artificial fertilizers, reduction of water consumption, and restricted use of chemicals. The outcome is fields that are healthier for farmers, wildlife and surrounding communities.

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