Thin-strap long dress in silk jacquard & lace

Product Details

Long dress in organic silk jacquard with an ornamental motif, featuring thin straps, lace inserts, a flounce on the bust and dangling ties.

Product Details

Thin-strap long dress outer shell: 100% Silk
Main lacework: 76% Polyester, 24% Polyamide
Secondary lacework: 96% Polyester, 4% Polyamide
Tertiary lacework: 80% Cotton, 20% Polyamide

Fit: fluid, long
- The model is 178 cm (5'10") and wears a prototype in size 36
- Fluid silk dress
- Fabric-covered buttons on the sides
- Dangling front ties

Organic silk manufacturing restricts the use of pesticides, insecticides or harsh chemicals and incorporates methods that respect biodiversity, improve soil quality and reduce water consumption.

Colour: Delicate Pink
Item code: CH26ARO953236H6

Care Instructions

• To preserve the integrity of your garment, please refrain from washing, entrusting its care to professional cleaning services for optimal maintenance.
• This garment cannot withstand any bleaching agent.
• Iron at maximum sole-plate temperature of 110°C
• Iron at maximum sole-plate temperature of 110°C
• Entrust this garment to a specialist for mild cleaning with tetrachloroethylene and solvent F, ensuring its delicate nature is maintained with the most care.
• Entrust this garment to a specialist for mild cleaning with tetrachloroethylene and solvent F, ensuring its delicate nature is maintained with the most care.
• To best preserve its form and texture, please do not tumble dry this garment.
• To best preserve its form and texture, please do not tumble dry this garment.
• Do not wet clean

Traceability

Better traceability is central to improving our materials as well as social and environmental practices.

• Dyeing : Italy
• Finishing : Italy
• Weaving : Italy
• Made In: Italy

Social & Environmental Impact

Organic

Organic materials involve better land management practices, respect for animal welfare, elimination of herbicides, pesticides and artificial fertilizers, reduction of water consumption, and restricted use of chemicals. The outcome is fields that are healthier for farmers, wildlife and surrounding communities.

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