Short-sleeve logo jumper in crochet

Product Details

Crew-neck short-sleeve jumper in organic cotton crochet, detailed with Chloé logo and lemon embroidery on the chest.

Product Details

Short-sleeve jumper outer shell: 100% Cotton
Embroidery: 100% Wool

Fit: fitted
- The model is 178 cm (5'10") and wears a prototype in size S
- Short-sleeve crochet jumper
- Slips on

An organic cotton farming system sustains the health of soils, ecosystems and people by eliminating the use of toxic and persistent organic pollutants and increasing water conservation.

Colour: Bleached Orange
Item code: CH26AMP2080081G

Care Instructions

• This garment cannot withstand any bleaching agent.
• Iron at maximum sole-plate temperature of 110°C
• To best preserve its form and texture, please do not tumble dry this garment.
• To preserve the integrity of your garment, please refrain from washing, entrusting its care to professional cleaning services for optimal maintenance.
• Entrust this garment to a specialist for mild cleaning with tetrachloroethylene and solvent F, ensuring its delicate nature is maintained with the most care.
• Do not wet clean
• Gentle clean only
• To preserve the integrity of your garment, please refrain from washing, entrusting its care to professional cleaning services for optimal maintenance.
• This garment cannot withstand any bleaching agent.
• Iron at maximum sole-plate temperature of 110°C
• Entrust this garment to a specialist for mild cleaning with tetrachloroethylene and solvent F, ensuring its delicate nature is maintained with the most care.
• To best preserve its form and texture, please do not tumble dry this garment.
• Do not wet clean

Traceability

Better traceability is central to improving our materials as well as social and environmental practices.

• Dyeing : Italy
• Made In: China
• Knitting: Turkiye

Social & Environmental Impact

Organic

Organic materials involve better land management practices, respect for animal welfare, elimination of herbicides, pesticides and artificial fertilizers, reduction of water consumption, and restricted use of chemicals. The outcome is fields that are healthier for farmers, wildlife and surrounding communities.

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