Ruffled long skirt in check silk mousseline

Product Details

Fluid tiered long skirt in check-print organic silk mousseline with a silk-mix lining, featuring layered ruffles and a drawstring waist.

Product Details

Ruffled long skirt: 100% Silk
Lining: 90% Acetate fibre, 10% Silk

Fit: fluid, long
- The model is 178 cm (5'10") and wears a prototype in size 36
- Check silk skirt
- Drawstring waist

Organic silk manufacturing restricts the use of pesticides, insecticides or harsh chemicals and incorporates methods that respect biodiversity, improve soil quality and reduce water consumption.

This product was made in collaboration with Akanjo, a certified WFTO supplier. Akanjo is a social enterprise located in Madagascar that places equal pay and employees' health & well-being at the core of their priorities. A long-standing partner of Chloé for 15 years, Akanjo is also committed to training and promoting craftsmanship.

Colour: Pink & Green
Item code: CH26WJU103749Q0

Care Instructions

• This garment cannot withstand any bleaching agent.
• Iron at maximum sole-plate temperature of 110°C
• To best preserve its form and texture, please do not tumble dry this garment.
• To preserve the integrity of your garment, please refrain from washing, entrusting its care to professional cleaning services for optimal maintenance.
• Entrust this garment to a specialist for mild cleaning with tetrachloroethylene and solvent F, ensuring its delicate nature is maintained with the most care.
• Do not wet clean
• To ensure the longevity of your Chloé product, please refer to our Care Guide.

    More information here

Transparency

• Finishing : Italy
• Weaving : Italy
• Made In: Madagascar

Social & Environmental Impact

Fair Trade

WFTO certified: The World Fair Trade Organization is a global community of social enterprises that fully practice fair trade. Its guarantee system is the only international verification model focused on social enterprises that put the interests of people and the planet first.

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Organic

Organic materials involve better land management practices, respect for animal welfare, elimination of herbicides, pesticides and artificial fertilizers, reduction of water consumption, and restricted use of chemicals. The outcome is fields that are healthier for farmers, wildlife and surrounding communities.

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