High-neck ruffled blouse in crêpe de chine & lace

Product information

High-neck ruffled blouse in organic silk crêpe de chine, featuring a lace insert, mother-of-pearl buttons and gathered cuffs.

Product Details

Ruffled blouse outer shell: 100% Silk
Lacework: 45% Cotton, 28% Polyamide, 27% Viscose
Buttons: 100% Mother-of-pearl

Fit: fluid
- The model is 5'10" (178 cm) and wears a prototype in size 36
- Lace-trimmed silk blouse
- Mother-of-pearl buttons through front & at cuffs

Organic silk manufacturing restricts the use of pesticides, insecticides or harsh chemicals and incorporates methods that respect biodiversity, improve soil quality and reduce water consumption.

Color: Black
Item code: CH26AHT40005001

Care Instructions

• To preserve the integrity of your garment, please refrain from washing, entrusting its care to professional cleaning services for optimal maintenance.
• This garment cannot withstand any bleaching agent.
• Iron at maximum sole-plate temperature of 110°C
• Iron at maximum sole-plate temperature of 110°C
• Entrust this garment to a specialist for mild cleaning with tetrachloroethylene and solvent F, ensuring its delicate nature is maintained with the most care.
• Entrust this garment to a specialist for mild cleaning with tetrachloroethylene and solvent F, ensuring its delicate nature is maintained with the most care.
• To best preserve its form and texture, please do not tumble dry this garment.
• To best preserve its form and texture, please do not tumble dry this garment.
• Do not wet clean

    More information here

Transparency

• Dyeing: Italy
• Finishing: Italy
• Weaving: Italy
• Made In: Madagascar

Social & Environmental Impact

Certified Fair Trade WFTO

WFTO certified: The World Fair Trade Organization is a global community of social enterprises that fully practice fair trade. Its guarantee system is the only international verification model focused on social enterprises that put the interests of people and the planet first.

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Organic

Organic materials involve better land management practices, respect for animal welfare, elimination of herbicides, pesticides and artificial fertilizers, reduction of water consumption, and restricted use of chemicals. The outcome is fields that are healthier for farmers, wildlife and surrounding communities.

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