Gathered sleeveless top in crêpe de chine

Product information

Fluid, gathered sleeveless top in organic silk crêpe de chine.

Product Details

Sleeveless top outer shell: 100% Silk

Fit: fluid
- The model is 5'10" (178 cm) and wears a prototype in size 36
- Sleeveless silk top
- Slips on

Organic silk manufacturing restricts the use of pesticides, insecticides or harsh chemicals and incorporates methods that respect biodiversity, improve soil quality and reduce water consumption.

This product was made in collaboration with Akanjo, a certified WFTO supplier. Akanjo is a social enterprise located in Madagascar that places equal pay and employees' health & wellbeing at the core of their priorities. A long-standing partner of Chloé for 15 years, Akanjo is also committed to training and promoting craftsmanship.

Color: Delicate Pink
Item code: CH26SHT300056H6

Care Instructions

• To preserve the integrity of your garment, please refrain from washing, entrusting its care to professional cleaning services for optimal maintenance.
• This garment cannot withstand any bleaching agent.
• Iron at maximum sole-plate temperature of 110°C
• Entrust this garment to a specialist for mild cleaning with tetrachloroethylene and solvent F, ensuring its delicate nature is maintained with the most care.
• To best preserve its form and texture, please do not tumble dry this garment.
• Do not wet clean

    More information here

Transparency

• Dyeing: Italy
• Finishing: Italy
• Weaving: Italy
• Made In: Madagascar

Social & Environmental Impact

Certified Fair Trade WFTO

WFTO certified: The World Fair Trade Organization is a global community of social enterprises that fully practice fair trade. Its guarantee system is the only international verification model focused on social enterprises that put the interests of people and the planet first.

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Organic

Organic materials involve better land management practices, respect for animal welfare, elimination of herbicides, pesticides and artificial fertilizers, reduction of water consumption, and restricted use of chemicals. The outcome is fields that are healthier for farmers, wildlife and surrounding communities.

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