Ruffled long skirt in silk mousseline

Product information

Ruffled long skirt in iconic organic silk mousseline with a silk-blend lining, cut in a gathered, fluid silhouette and finished with a drawstring waist.

Product Details

Ruffled long skirt outer shell: 100% Silk
Lining: 90% Acetate fibre, 10% Silk

Fit: fluid, long
- The model is 178 cm (5'10") and wears a prototype in size 36
- Fluid silk skirt
- Elasticated drawstring waist

Organic silk manufacturing restricts the use of pesticides, insecticides or harsh chemicals and incorporates methods that respect biodiversity, improve soil quality and reduce water consumption.

Colour: Black
Item code: CH26AJU71001001

Care Instructions

• To preserve the integrity of your garment, please refrain from washing, entrusting its care to professional cleaning services for optimal maintenance.
• This garment cannot withstand any bleaching agent.
• Iron at maximum sole-plate temperature of 110°C
• Iron at maximum sole-plate temperature of 110°C
• Entrust this garment to a specialist for mild cleaning with tetrachloroethylene and solvent F, ensuring its delicate nature is maintained with the most care.
• Entrust this garment to a specialist for mild cleaning with tetrachloroethylene and solvent F, ensuring its delicate nature is maintained with the most care.
• To best preserve its form and texture, please do not tumble dry this garment.
• To best preserve its form and texture, please do not tumble dry this garment.
• Do not wet clean

    More information here

Transparency

• Dyeing : France
• Finishing : France
• Weaving : France
• Made In: Madagascar

Social & Environmental Impact

Fair Trade

WFTO certified: The World Fair Trade Organization is a global community of social enterprises that fully practice fair trade. Its guarantee system is the only international verification model focused on social enterprises that put the interests of people and the planet first.

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Organic

Organic materials involve better land management practices, respect for animal welfare, elimination of herbicides, pesticides and artificial fertilizers, reduction of water consumption, and restricted use of chemicals. The outcome is fields that are healthier for farmers, wildlife and surrounding communities.

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